Everest Cuisine Menu

Crispy pastry filled with spiced potatoes, peas, and herbs, garnished with fresh cilantro and green onions

Crispy samosas topped with yogurt, tamarind chutney, chopped onions, and garnished with fresh cilantro and pomegranate seeds

8 Pieces. Crispy appetizers filled with mixed vegetables. Served with delicious tamarind and mint sauce

Indo-Chinese appetizer made with cauliflower, bell- pepper, capsicum, hot garlic sauce, vinegar, ginger & garlic

Gobi 65 is a tasty starter snack of spicy fried cauliflower with yogurt as base. A yum snack for the day is this Gobi 65

Cauliflower cooked with coconut, typically includes a blend of spices, onion, and tomato, creating a savory vegan dish

Deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious hot garlic chilli sauce

6 pieces. Marinated paneer (Indian cheese) dipped in a batter and fried making a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting

Chicken manchurian is a lip smacking recipe that is an absolute favorite amongst everyone. Served with hot garlic sauce

Crispy chicken pieces tossed in a savory sauce, garnished with bell peppers, green onions, and cilantro, topped with shredded carrots

Tasty chicken appetizer, deep-fried and served with hot garlic sauce

A mouth-watering chicken recipe that's cooked using green onion & capsicum along with Indian spices and chinese flavors

Tender chicken pieces marinated in spices, deep fried and garnished with curry leaves, onion rings, and lemon wedges

High protein. Hot hot Indian soya chop! Crispy on the outside and hot, tasty soya bean in the inside with yogurt as base. Finger licking good!

Fish 65 or hot hot Indian fish! Crispy on the outside and hot, tasty fish on the inside with yogurt as base. Finger licking good!

Crispy, juicy chicken wings marinated in a bold blend of Indian spices, including ginger, garlic, red chili, turmeric, and garam masala. Deep-fried (or oven-roasted) to golden perfection, then tossed in a fiery, tangy sauce with hints of cumin and fresh lime. Finished with chopped cilantro and served with cooling mint-yogurt chutney for the perfect balance of heat and flavor.

Total 12 pieces momos including steam, chili momo, kothe (pan fry) and tandoori momo. Each momo 3 pieces served with Everest special noodles

Total 12 pieces veg momo including steam, deep fry, kothe (pan fry) and tandoori momo. Each momo 3 pieces served with Everest special noodles

Chicken momo sautéed with bell peppers and onion in special house chili sauce. Hot and spicy!

Veg momo sautéed with bell peppers and onion in special house chili sauce. Hot and spicy!

Deep fried chicken momo till brown and crisp and served with tomato sauce and chili sauce

Deep fried veg momo till brown and crisp and served with tomato sauce and chili sauce

Our titanic chicken jhol momo is worth drowning for

If you're a vegetarian, nothing else on the menu will float your boat like our titanic jhol momo. Trust us!

Pan fried Nepalese veg dumplings. Served with Nepali tomato achar and spicy chili sauce on the side

Pan fried Nepalese chicken dumplings. Served with Nepali tomato achar and spicy chili sauce on the side.

Sichuan flavor: A flavorful Nepali-style chicken dish marinated with aromatic spices and Timur (Nepali Sichuan pepper), then grilled or stir-fried to perfection. Timur adds a unique citrusy, slightly smoky flavor with a mild tingling sensation that makes this dish stand out. Served juicy and tender, Timur Chicken delivers a perfect balance of spice, zest, and authentic Himalayan taste.

A traditional Nepali favorite made with tender chicken marinated in a blend of Himalayan herbs, spices, garlic, ginger, and mustard oil, then grilled to perfection. Smoky, juicy, and packed with authentic flavor, Chicken Sekuwa is served with fresh vegetables and a squeeze of lemon for a delicious taste of Nepal.

A traditional Nepali favorite made with fresh mutton chunk marinated in a blend of Himalayan herbs, spices, garlic, ginger, and mustard oil, then grilled to perfection. Smoky, juicy, and packed with authentic flavor. Mutton Sekuwa is served with fresh vegetables and a squeeze of lemon for a delicious taste of Nepal.

Cabbage. Hot and sour vegetable soup is a classic soup that is loaded with mushrooms, carrots, ginger, garlic and

Hot and sour chicken soup is a classic soup that is loaded with mushrooms, carrot, ginger, garlic and cabbage

Chicken soup is a rich soup made by cooking chicken along with butter, garlic, onion, flour in a milk based creamy sauce and garnished with herbs and spices

Mushroom soup is a rich soup made by cooking mushroom along with butter, garlic, onion, flour in a milk based creamy sauce and garnished with herbs and spices

A warm and comforting soup made with ripe tomatoes, aromatic herbs, and flavorful spices, blended until smooth and creamy. Perfect as a light starter or a cozy meal.

Chef's special stir-fried noodles mixed with egg, Indo-Chinese spices bringing heaven on earth for you

Chef's special stir-fried noodles mixed with chicken, Indo-Chinese spices bringing heaven on earth for you

Chef's special stir-fried noodles mixed with vegetables, egg and chicken, Indo-Chinese spices bringing heaven on earth for you

Stir-fried chicken noodles mixed with tasty vegetables, Indo-Chinese spiced and protein, bringing heaven on earth for you

Stir-fried noodles mixed with tasty vegetables, chicken, eggs, Indo-Chinese spices and protein, bringing heaven on earth for you

10 pieces momo cooked in clay oven and bedded with Everest special noodles and served with Everest special sauces

Four pieces of tandoori chicken marinated in yogurt and Indian spices then roasted in a hot tandoor oven Clay

Chicken sheekh kabab is an Indian appetizer made with ground minced meat and a handful of spices cooked in oven clay and served with a side of green chutney

Chicken tikka, lamb chop, tandoori chicken and salmon marinated in yogurt and Indian spices then roasted in a hot tandoor oven clay. Served with green chutney

Fresh fish marinated in yogurt and Indian spices then roasted in a hot tandoori oven clay

Chicken breast marinated in yogurt, mint, cilantro, green chili and Indian spices in tandoori oven clay

Tandoori based flavorful momos. These momos are soaked and marinated in the tandoori sauce later baked in tandoori oven, and bedded with Everest special noodles

8 pieces of paneer marinated in yogurt with Indian spices in tandoori oven clay

8 pieces. Fresh salmon marinated in yogurt and Indian spices then roasted in a hot tandoori oven clay

Soya chaap is a kind of mock meat prepared with soybean chunks and flour

Succulent lamb chops infused with a symphony of aromatic spices like garam masala, turmeric, and garlic, combined with tangy lemon juice and a hint of cayenne pepper

Chicken and saffron rice in biryani herbs served with special house raita and cashew nuts

Goat bone-in and saffron rice in biryani herbs served with special house raita and cashew nuts

Seasonal vegetable with saffron rice in biryani herbs served with special house raita and cashew nuts

Organic paneer with saffron rice in biryani herbs served with raita

Seasonal vegetable with saffron rice along with egg in biryani herbs served with special house raita and cashew nuts

Everest special basmati rice cooked with fried onions, chicken and garlic with light Everest special sauce

Everest special basmati rice cooked with fried onions, seasonal vegetables and garlic with light Everest special sauce

Chef's special a flavorful fusion-style fried rice tossed with fresh vegetables, aromatic spices, and a bold spicy sauce for the perfect balance of heat and savory goodness.

Chef's special bold and flavorful fusion-style fried rice tossed with tender chicken, fresh vegetables, aromatic spices, and our signature spicy sauce for a delicious kick in every bite.

Everest special. Basmati rice cooked with fried onions, seasonal vegetables, eggs and garlic with light Everest special sauce

A mouth watering yet simple chicken thigh meat dish cooked with fresh mixed pickle and Indian spices with cashew nuts

Home style cooked chicken curry with Indian spices and tomato and onion based gravy

Chicken korma is a mildly spiced Indian dish with chicken thighs, thick creamy sauce featuring cashew and almond nuts

A traditional potato dish with chicken thigh meat with slight tang from vinegar cooked with Indian spices and onion tomato gravy

A mouth-watering chicken recipe that's cooked using green onion & capsicum along with Indian spices and Chinese flavors

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices

Chickpeas cooked in a blend of north Indian spices in tomato based gravy

Whole black lentils cooked in ginger, garlic, onions and some herbs in butter sauce

Fresh cottage cheese cooked in thick gravy with diced capsicums, onions, Indian spices with tomato based gravy

Vegetable dumplings (4 pieces) cooked in creamy tomato, cashew paste and creamy sauce with Indian spices

Indian cottage cheese cooked with cashew paste, buttery, creamy tomato base

Introducing our authentic Rajma Masala! 🍲Rich in protein, packed with nutrition, and bursting with traditional flavors you’ll love. Order now and taste the difference!

Spinach leaves cooked with cubes of homemade cottage cheese with Indian spices and creamy sauce

Paneer (Indian cottage cheese) pieces in a thick, creamy and spicy gravy prepared in tomato, onion, bell peppers and cashew nut paste

Pan fried okra dish with Indian spices, raw onions and tomato. Absolutely delicious!

Vegetable manchurian is a perfect melange of stir-fried vegetables and delicious manchurian balls cooked in a thick Indo-Chinese gravy

Chickpeas cooked in a blend of North Indian spices in tomato based gravy.

Yellow lentils cooked with fresh tomato, onion, cumin and cilantro.

Pan fried okra dish with indian spices, raw onions and tomato. Absolutely delicious!

A very classic Indian dish of potatoes, green peas and cauliflower with tomato based gravy. It is usually considered "Pure" in a spiritual sense since it is vegan

Diced goat in a spicy curry sauce with potatoes, typically includes a touch of vinegar and a blend of aromatic spices

Tender goat pieces in a rich, spiced curry sauce, garnished with fresh cilantro and radish slices

Lamb coconut is a delicious combination of lamb and special Everest coconut based sauce and Indian spices

Delicious Indian curry with lamb meat with Indian spices and onion and tomato based gravy.

Lamb korma is a delicious combination of lamb and special Everest korma sauce with cashew nuts and Indian spices.

Lamb meat cooked with Indian spices, rogan tomato gravy and cashew nuts.

Composed of grilled chunks of lamb meat enveloped in a creamy spiced tomato sauce

A traditional potato dish with lamb with slight tang from vinegar cooked with Indian spices and onion tomato gravy.

Egg bhurji is a simple scrambled eggs dish made with spices, eggs & herbs.

Salmon coconut is a delicious combination of fresh salmon and special Everest coconut based sauce and Indian spices.

Fresh salmon submerged in tomato based gravy with Indian spices and green peas

Fresh salmon with special Everest korma sauce with cashew nuts and Indian spices

Fresh salmon cooked in tasty, creamy buttery sauce and Indian spices

Crispy golden samosas filled with a flavorful blend of seasoned potatoes, peas, and aromatic spices, served with refreshing mint chutney for the perfect combination of savory and tangy flavors.

Crispy, golden-fried fritters made with a flavorful mix of fresh vegetables coated in seasoned chickpea flour batter and aromatic spices. A delicious, crunchy, and completely vegan appetizer, served with mint chutney.

A warm and comforting soup made with ripe tomatoes, aromatic herbs, flavorful spices, and Everest Cuisine’s special touch, blended to a smooth and rich finish.

Tender cauliflower florets cooked in a rich and creamy coconut-based sauce with aromatic herbs and spices, finished with Everest Cuisine’s special signature taste. A flavorful, comforting, and completely vegan dish.

Fragrant basmati rice cooked with fresh vegetables, aromatic herbs, and traditional spices, bringing together rich flavors and Everest Cuisine’s special signature taste. A flavorful, satisfying, and completely vegan favorite.

A classic vegan favorite made with tender potatoes and cauliflower cooked with tomatoes, aromatic herbs, traditional spices, and Everest Cuisine’s special touch for a rich and flavorful taste.

A comforting vegan lentil dish made with slow-cooked yellow lentils, aromatic spices, fresh herbs, and Everest Cuisine’s special touch for a warm, wholesome, and flavorful taste.

A delicious medley of fresh vegetables cooked in a rich and creamy coconut-based sauce with aromatic herbs and spices, finished with Everest Cuisine’s special signature taste. A flavorful, comforting, and completely vegan dish.

Light, fluffy, and fragrant basmati rice, perfectly steamed and ready to enjoy with your favorite Everest Cuisine curry or entree.

Fragrant basmati rice cooked with roasted cumin seeds and mild spices, giving every bite a warm, savory flavor. A simple and delicious vegan side that pairs perfectly with your favorite Everest Cuisine dishes.

Soft and freshly baked whole wheat flatbread cooked in a traditional tandoor for a warm, slightly smoky flavor. A simple vegan favorite that pairs perfectly with curries and other Everest Cuisine specialties.

Freshly steamed basmati rice with a soft, fluffy texture and delicate aroma. A simple, comforting side that goes well with any Everest Cuisine dish.

Fragrant basmati rice gently tossed with roasted cumin seeds, adding a warm and earthy flavor that pairs perfectly with curries and other Everest Cuisine favorites.

A healthy and wholesome choice, cooked until tender and fluffy with a naturally nutty flavor and hearty texture. A delicious side to enjoy with your favorite Everest Cuisine dishes.

Regular naan

Naan with lots of butter

Naan with garlic flavor

Naan stuffed with house special mixed cheese

Naan made spicy with chilli

Mix of plain naan, butter naan and garlic naan

Kashmiri naan with glazed cherries, almonds, cashews as main ingredients stuffed inside the naan bread and cooked in clay oven

A popular punjabi dish served with onions

A popular punjabi dish served with potatoes

Multi layered Indian flat bread made with whole wheat cooked in ghee and butter for extra flavor

Stone ground whole wheat tandoor flatbread

Whole wheat bread stuffed with peas and potatoes

Add some ghee to make any dish more flavorful

Side flavor item to enhance any of the other items in the menu

A thin, crisp, round flatbread

Plain yogurt mixed with cucumber, carrots and lemon juice

Special in house made yogurt. Very different from what you get at the stores

Gulab jamun is a popular Indian dessert made with milk-reduced flour dough balls soaked in sugar syrup flavored with cardamom, rose water, saffron etc

Ras malai is a popular Indian dessert of soft cottage cheese dumplings soaked in a creamy milk syrup flavored with cardamom, saffron, nuts like almonds and pistachios

A cool and refreshing yogurt drink blended with sweet mango for a smooth, creamy, and delicious tropical flavor.

A warm and comforting house-special tea brewed with milk, aromatic spices, and Everest Cuisine’s special blend for a rich, soothing, and flavorful experience.

A cool and refreshing yogurt drink blended with salt and traditional spices, made with Everest Cuisine’s special touch for a smooth and savory taste.

Limca is a popular lemon-lime flavored carbonated soft drink that originated in India. It has a refreshing citrus taste.

Thums Up is a popular Indian cola soft drink known for its strong, fizzy taste and slightly spicier flavor compared to Coca-Cola or Pepsi.