Everest Cuisine Mountain View

Sichuan flavor: A flavorful Nepali-style chicken dish marinated with aromatic spices and Timur (Nepali Sichuan pepper), then grilled or stir-fried to perfection. Timur adds a unique citrusy, slightly smoky flavor with a mild tingling sensation that makes this dish stand out. Served juicy and tender, Timur Chicken delivers a perfect balance of spice, zest, and authentic Himalayan taste.

A traditional Nepali favorite made with tender chicken marinated in a blend of Himalayan herbs, spices, garlic, ginger, and mustard oil, then grilled to perfection. Smoky, juicy, and packed with authentic flavor, Chicken Sekuwa is served with fresh vegetables and a squeeze of lemon for a delicious taste of Nepal.

A traditional Nepali favorite made with fresh mutton chunk marinated in a blend of Himalayan herbs, spices, garlic, ginger, and mustard oil, then grilled to perfection. Smoky, juicy, and packed with authentic flavor. Mutton Sekuwa is served with fresh vegetables and a squeeze of lemon for a delicious taste of Nepal.

Crispy pastry filled with spiced potatoes, peas, and herbs, garnished with fresh cilantro and green onions

Indo-Chinese appetizer made with cauliflower, bell-pepper, capsicum, hot garlic sauce, vinegar, ginger & garlic

Gobi 65 is a tasty starter snack of spicy fried cauliflower with yogurt as base. A yum snack for the day is this gobi 65

Vegan. Cauliflower cooked with coconut, typically includes a blend of spices, onion, and tomato, creating a savory vegan dish

Deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious hot garlic chilli sauce

Chicken manchurian is a lip smacking recipe that is an absolute favorite amongst everyone. Served with hot garlic sauce

Tasty chicken appetizer, deep-fried and served with hot garlic sauce

A mouth-watering chicken recipe that's cooked using green onion & capsicum along with Indian spices and Chinese flavors

Tender chicken pieces marinated in spices, deep fried and garnished with curry leaves, onion rings, and lemon wedges

Fish 65 or hot hot Indian fish! Crispy on the outside and hot, tasty fish in the inside with yogurt as base. Finger licking good!

Crispy samosas topped with yogurt, tamarind chutney, chopped onions, and garnished with fresh cilantro and pomegranate seeds

8 pieces. Crispy appetizers filled with mixed vegetables. Served with delicious tamarind and mint sauce

6 pieces. Marinated paneer (Indian cheese) dipped in a batter and fried, making a crispy, mouthwatering appetiser. Crispy outside and soft inside, these pakoras are addictive.

Crispy chicken pieces tossed in a savory sauce, gamished with bell peppers, green onions, and cilantro, topped with shredded carrots

High protein. Hot hot Indian soya chop! Crispy on the outside and hot, tasty soyabean in the inside with yogurt as base. Finger licking good!

Indian Spicy Chicken Wings – Juicy wings marinated in yogurt, ginger, garlic, and a bold blend of traditional Indian spices, then roasted to a smoky char and tossed in a fiery masala glaze. Crispy on the outside, tender inside, and packed with vibrant heat, served with cooling mint chutney and fresh lemon.

Total 12 pieces momos including steam, chilli momo, kothe (pan fry) and tandoori momo. Each momo 3 pieces served with Everest special noodles. Everest special

Total 12 pieces veg momo including steam, deep fry, kothe (pan fry) and tandoori momo. Each momo 3 pieces served with Everest special noodles. Everest special

Deep fried chicken momo till brown and crisp and served with tomato sauce and chili sauce

Deep fried veg momo till brown and crisp and served with tomato sauce and chili sauce

If you're a vegetarian, nothing else on the menu will float your boat like our Titanic jhol momo. Trust us!

Pan fried Nepalese veg dumplings. Served with Nepali tomato achar and spicy chili sauce on the side

Pan fried Nepalese chicken dumplings. Served with Nepali tomato achar and spicy chili sauce on the side

Chicken momo sautéed with bell peppers and onion in special house chili sauce. Hot and spicy!

Veg momo sautéed with bell peppers and onion in special house chili sauce. Hot and spicy!

Deep fried veg momo till brown and crisp and served with tomato sauce and chili sauce

Deep fried veg momo till brown and crisp and served with tomato sauce and chili sauce

Chef's special stir-fried noodles mixed with vegetables, Indo-Chinese spiced bringing heaven on earth for you. Chef's special

Chef's special stir-fried noodles, Indo-Chinese spiced bringing heaven on earth for you

Chef's special stir-fried noodles mixed with chicken, Indo-Chinese spiced bringing heaven on earth for you

Chef's special stir-fried noodles mixed with vegetables, egg and chicken, Indo-Chinese spiced bringing heaven on earth for you

Stir-fried noodles mixed with tasty vegetables, chicken, eggs, Indo-Chinese spices and protein, bringing heaven on earth for you

Stir-fried chicken noodles mixed with tasty vegetables, Indo-Chinese spiced and protein, bringing heaven on earth for you

Chef's special stir-fried noodles mixed with paneer, Indo-Chinese spiced bringing heaven on earth for you

10 pieces momo cooked in clay oven and bedded with Everest special noodles and served with Everest special sauces

Hot and sour vegetables soup is a classic soup that is loaded with mushrooms, carrots, ginger, garlic, and cabbage

Hot and sour chicken soup is a classic soup that is loaded with mushrooms, carrot, ginger, garlic and cabbage

A warm and comforting soup made with ripe tomatoes, aromatic herbs, and mild spices, blended smooth for a rich and refreshing taste.The best tomato soup in town!

Chicken soup is a rich soup made by cooking chicken along with butter, garlic, onion, flour in a milk based creamy sauce and garnished with herbs and spices

Mushroom soup is a rich soup made by cooking mushroom along with butter, garlic, onion, flour in a milk based creamy sauce and garnished with herbs and spices

Tandoori chicken marinated in yogurt and Indian spices then roasted in a hot tandoor oven clay

Chicken sheekh kabab is an Indian appetizer made with ground minced meat and a handful of spices cooked in oven clay and served with a side of green chutney

Chicken tikka, lamb chop, tandoori chicken and salmon marinated in yogurt and Indian spices then roasted in a hot tandoor oven clay. Served with green chutney

10 pieces. Tandoori based flavorful momos. These momos are soaked and marinated in the tandoori sauce later baked in tandoori oven, and bedded with Everest special noodles

Succulent lamb chops infused with a symphony of aromatic spices like garam masala, turmeric, and garlic, combined with tangy lemon juice and a hint of cayenne pepper

8 pieces. Fresh fish marinated in yogurt and Indian spices then roasted in a hot tandoori oven clay

8 pieces. Chicken breast marinated in yogurt, mint, cilantro, green chili and Indian spices in tandoori oven clay

Fresh paneer cubes marinated in yogurt and traditional Indian spices, grilled in the tandoor with onions and bell peppers for a smoky, flavorful finish.

High protein. Soya chaap is a kind of mock meat prepared with soybean chunks and flour

Chicken and saffron rice in biryani herbs served with special house raita and cashew nuts

Seasonal vegetable with saffron rice in biryani herbs served with special house raita and cashew nuts

Organic paneer with saffron rice in biryani herbs served with raita

Seasonal vegetable with saffron rice along with egg in biryani herbs served with special house raita and cashew nuts

Everest special basmati rice cooked with fried onions, chicken and garlic with light Everest special sauce

Everest special. Basmati rice cooked with fried onions, seasonal vegetable, eggs and garlic with light Everest special sauce

Everest special basmati rice cooked with fried onions, seasonal vegetables and garlic with light Everest special sauce

Goat bone-in and saffron rice in biryani herbs served with special house raita and cashew nuts

Fragrant rice wok-tossed with fresh vegetables, herbs, and savory seasonings in authentic Indo-Chinese style cooked with Everest special Szechwan sauce.

A flavorful Indo-Chinese favorite prepared with fragrant rice stir-fried over high heat with fresh vegetables, aromatic herbs, and savory seasonings along with Everest Special Szechwan Sauce. Wok-tossed to perfection for a smoky flavor and satisfying texture.

A flavorful Indo-Chinese style fried rice featuring tender paneer cubes and sautéed mushrooms, wok-tossed with chef-special long-grain basmati rice and aromatic seasonings for a fragrant, savory finish.

Home style cooked chicken curry with Indian spices and tomato and onion based gravy

Chicken korma is a mildly spiced Indian dish with chicken thighs, thick creamy sauce featuring cashew and almond nuts

A traditional potato dish with chicken thigh meat with slight tang from vinegar cooked with Indian spices and onion tomato gravy

Pickle base. A mouth watering yet simple chicken thigh meat dish cooked with fresh mixed pickle and Indian spices with cashew nuts

Kadai chicken is a delicious curry made by cooking chicken with kadai masala, onion, tomato, capsicum, spices and herbs

A mouth-watering chicken recipe that's cooked using green onion & capsicum along with Indian spices and Chinese flavors

Chickpeas cooked in a blend of North Indian spices in tomato based gravy.

Whole black lentil cooked in ginger, garlic, onions and some herbs in butter sauce.

Fresh cottage cheese cooked in thick gravy with diced capsicums, onions, Indian spices with tomato based gravy.

Vegetable dumpling (4 pieces) cooked in creamy tomato, cashew paste and creamy sauce with Indian spices.

Premium. Indian cottage cheese cooked with cashew paste, buttery, creamy tomato base.

Spinach leaves cooked with cubes of homemade cottage cheese with Indian spices and creamy sauce.

Paneer (Indian cottage cheese) pieces in a thick, creamy and spicy gravy prepared in tomato, onion, bell peppers and cashew nut paste.

Pan fried okra dish with Indian spices, raw onions and tomato. Absolutely delicious!

Introducing our authentic Rajma Masala! 🍲Rich in protein, packed with nutrition, and bursting with traditional flavors you’ll love. Order now and taste the difference!

Slow cooked yellow lentils finished with a flavorful tempering of garlic, cumin, herbs, and aromatic spices for a warm, comforting, homemade taste.

A very classic Indian dish of potatoes, green peas and cauliflower with tomato based gravy. It is usually considered "Pure" in a spiritual sense since it is vegan

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.

Vegetable Manchurian is a perfect melange of stir-fried vegetables and delicious Manchurian balls cooked in a thick Indo-Chinese gravy.

Diced goat in a spicy curry sauce with potatoes, typically includes a touch of vinegar and a blend of aromatic spices.

Tender goat pieces in a rich, spiced curry sauce, garnished with fresh cilantro and radish slices.

Lamb coconut is a delicious combination of lamb and special Everest coconut based sauce and Indian spices.

Delicious Indian curry with lamb meat, Indian spices, and onion and tomato-based gravy.

Lamb korma is a delicious combination of lamb and special Everest korma sauce with cashew nuts and Indian spices.

Lamb meat cooked with Indian spices, rogan tomato gravy and cashew nuts.

Lamb meat perfectly mixed with green and creamy spinach gravy.

Premium. Composed of grilled chunks of lamb meat enveloped in a creamy spiced tomato sauce.

A traditional potato dish with lamb with slight tang from vinegar cooked with Indian spices and onion tomato gravy.

Egg dish made with all the right spices to bring the perfect flavor for your enjoyment.

Egg bhurji is a simple scrambled eggs dish made with spices, eggs & herbs.

Fresh salmon submerged in tomato based gravy with Indian spices and green peas

Fresh salmon cooked in tasty, creamy buttery sauce and Indian spices

Salmon coconut is a delicious combination of fresh salmon and special Everest coconut based sauce and Indian spices

Fresh salmon with special Everest korma sauce with cashew nuts and Indian spices

Regular naan.

Naan with lots of butter.

Naan with garlic flavor.

Naan stuffed with house special mixed cheese.

Mix of plain naan, butter naan and garlic naan.

Stone ground whole wheat tandoor flatbread.

Whole wheat bread stuffed with peas and potatoes.

Sweet naan. Kashmiri naan with glazed cherries, almonds, cashews as main ingredients stuffed inside the naan bread and cooked in clay oven.

A popular Punjabi dish served with onions.

A popular Punjabi dish served with potatoes.

Multi layered Indian flat bread made with whole wheat cooked in ghee and butter for extra flavor.

Naan made spicy with chilli.

Freshly steamed basmati rice with a soft, fluffy texture and delicate aroma. A simple, comforting side that goes well with any Everest Cuisine dish.

Fragrant basmati rice gently tossed with roasted cumin seeds, adding a warm and earthy flavor that pairs perfectly with curries and other Everest Cuisine favorites.

A healthy and wholesome choice, cooked until tender and fluffy with a naturally nutty flavor and hearty texture. A delicious side to enjoy with your favorite Everest Cuisine dishes.

Gulab jamun is a popular Indian dessert made with milk-reduced flour dough balls soaked in sugar syrup flavored with cardamom, rose water, saffron etc.

Ras malai is a popular Indian dessert of soft cottage cheese dumplings soaked in a creamy milk syrup flavored with cardamom, saffron, nuts like almonds and pistachios.

Crispy golden pastry filled with seasoned potatoes, green peas, and aromatic spices, served with our refreshing mint chutney.

A crispy mix of fresh vegetables coated in seasoned chickpea batter and fried until golden, served with our flavorful mint chutney.

A warm and comforting soup made with ripe tomatoes, fresh herbs, and aromatic spices, blended smooth for a rich and refreshing vegan taste.

Tender chickpeas simmered with tomatoes, onions, herbs, and aromatic spices for a hearty, flavorful, and satisfying vegan favorite.

Slow cooked yellow lentils seasoned with aromatic spices, garlic, and fresh herbs for a warm, comforting, and flavorful homemade taste.

Fresh okra pan-fried on a hot tawa with onions, aromatic spices, and herbs for a deliciously savory and flavorful vegan dish.

Fresh mixed vegetables cooked in a creamy coconut-based sauce with aromatic herbs and spices, finished with Everest Cuisine’s special touch for a rich and flavorful taste.

Fragrant long-grain basmati rice, perfectly steamed for a light, fluffy texture and delicate aroma. A simple and delicious side for your favorite Everest Cuisine dishes.

Fresh whole-wheat flatbread baked in a traditional tandoor until soft with a lightly smoky finish. A simple vegan favorite that pairs perfectly with curries and entrées.

Tender cauliflower cooked in a rich coconut-based sauce with aromatic herbs and spices, finished with Everest Cuisine’s special touch for a creamy and flavorful taste.

Fragrant rice wok-tossed with fresh vegetables, aromatic seasonings, and Everest Cuisine’s special touch for a flavorful and satisfying vegan favorite.

Fragrant basmati rice cooked with fresh vegetables, aromatic herbs, and traditional spices, bringing rich flavor and Everest Cuisine’s special touch to every bite.

Tender potatoes and cauliflower cooked with tomatoes, fresh herbs, and aromatic spices for a warm, flavorful, and comforting classic.

Fragrant basmati rice gently tossed with roasted cumin seeds and mild spices, giving every bite a warm, earthy flavor that pairs perfectly with your favorite Everest Cuisine dishes.

Side flavor item to enhance any of the other items in the menu.

A thin, crisp, round flatbread.

Special in house made yogurt. Very different from what you get at the stores.

Plain yogurt grated with cucumber, carrots and lemon juice.

Zero sugar

A rich and refreshing blend of sweet mango and creamy yogurt, made with Everest Cuisine’s special touch for a smooth, delicious, and perfectly satisfying drink.

Pellegrino

A warm and comforting house-special tea brewed with milk, aromatic spices, and Everest Cuisine’s special blend for a rich, soothing, and flavorful experience. THE BEST TEA IN TOWN!!!

Naturally refreshing organic coconut water with a light, clean, and subtly sweet taste. A simple and refreshing way to enjoy your meal.

A cool and refreshing yogurt drink blended with salt and traditional spices, made with Everest Cuisine’s special touch for a smooth and savory taste.

500 Ml

Thums Up is a popular Indian cola soft drink known for its strong, fizzy taste and slightly spicier flavor compared to Coca-Cola or Pepsi.

Limca is a popular lemon-lime flavored carbonated soft drink that originated in India. It has a refreshing citrus taste.