Fine cuisine stems from an intimate connection to land and flavors birthed from the earth with each changing season.
At Everest Cuisine nestled within California’s Mountain View, Executive Chef Sagar illustrates this philosophy through thoughtfully crafted menus celebrating peak seasonal bounty through traditional Nepali and Indian techniques.
Come spring, aromatic asparagus debuts throughout entrées and sides from Asparagus Curry pairing emerald spears with fragrant spices to Asparagus Risotto ripe with woodland morels foraged from nearby forests.
Signature dishes also infuse the tender stalks adding layers of sophistication without overpowering inherent vegetal essences.
Summers shine a light on juicy heirloom tomatoes plucked at the height of ripeness. From spiced chutneys dolloped atop Naan to Salads bursting with heritage varietals, tomatoes emerge as star ingredients amplifying zestful flavors through simple preparations aligning with land and harvest cycles.
Autumn ushers an abundance of wild mushrooms perfecting hearty curries and risottos as seasonal selections shift.
Hen of the Woods porcini infused Risotto with rich umami while Lion’s Mane elevates homemade Pappardelle pasta to new levels of savor. Thoughtful sourcing ensures impeccably freshness within Mountain View’s bustling community.
Through winter, root vegetables rise to the fore alongside warming spices. Curries and soups luxuriate in the sweetness of carrots, parsnips, and celery roots nurtured in local soils delivering complex dimensions.
Treasured recipes also introduce seasonal brassicas like kale and cabbage to ever-evolving menus aligned with nature’s ebbs and flows.
Constant evolution maintains cuisine’s vibrancy and relevance according to Mother Nature’s teachings. Menus reflect regional specialties through global inspiration and respect for traditions.
Everest Cuisine’s artfully crafted dishes undoubtedly reimagine Himalayan gastronomy for the conscious diner continually craving discovery alongside comfort through dishes celebrating land and community—a passion guaranteed through continual celebrations of seasonal ingredients.