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As one of the fastest warming places on earth, Nepal faces immense pressures from climate shifts threatening livelihoods, food security, and cultural identities woven into Himalayan landscapes. At Everest Cuisine in California’s Silicon Valley, Executive Chef Sagar Pradhan believes history’s lens alone cannot illuminate solutions – instead, we must see through food’s eyes to envision …

Through the Eyes of Food & Some Culinary Storytelling to Shed Light on Social and Environmental Issues in Nepal Read More »

Across cultures, harvesting signifies abundance made possible through community—a gift to nourish all through winter’s dark. At Everest Cuisine in California’s Silicon Valley, Executive Chef Sagar Pradhan ensures this cycle’s spirit lives on through innovative monthly celebrations amplifying seasonal local producers.  For him, cultivating connections between earth and table remains the purest way to preserve …

Celebrating Local Harvests & How Seasonal Ingredients Inspire Everest Cuisine’s Produce Celebrations Read More »

While its mission revolves around preserving Nepalese culinary heritage, Everest Cuisine’s impact has always extended beyond brick and mortar. Under the guidance of Executive Chef Sagar Pradhan and restaurateur Pemba Sherpa, its reach now spans continents through thoughtful global partnerships and initiatives. With each endeavor, they remain steadfast in curating experiences that amplify cultural connections …

Curating Global Experiences: Everest Cuisine’s Vision to Share Flavors Worldwide Read More »

While most think of Nepali culture as sober, one visit to Everest Cuisine will reveal a nuanced culinary heritage that extends to delightfully innovative craft cocktails. Beverage Director Geeta Lamichhane delights imbibers with libations, bridging treasured traditions with unexpected twists, utilizing meticulously sourced local spirits, herbs, and liqueurs, imparting cultural enrichment with every sip.  Start …

An Introduction to Craft Nepali Cocktails at Everest Cuisine Read More »

Admit it – when you think of world flavors beyond the familiar, Nepali food may not top your radar. But one visit to Everest Cuisine will have even apprehensive newcomers hooked forever on this intricately complex, deeply nourishing cuisine.  Under Executive Chef Sagar Pradhan’s guidance, dine in for a lively culinary crash course priming any …

Your Introduction to Nepali Cuisine Through Everest Cuisine Read More »

When you bite into the vibrant creations at Everest Cuisine, Executive Chef Sagar Pradhan wants you to truly taste not just the flavors, but the care and values behind every ingredient. That’s why they make conscientious sourcing a top priority, working directly with artisan growers and foragers to support regional heritage.  Much of the produce …

Sourcing Ingredients with Purpose & Everest Cuisine’s Ethical Supply Chain Read More »

When you visit Everest Cuisine in sunny California, one of the first things you notice is the amazing variety of dishes on their menu. Behind each tasting is a story of the rich cultural diversity within the borders of Nepal.  Under the guidance of Chef Sagar Pradhan, the restaurant shines a spotlight on lesser-known ethnic …

Discovering Nepal’s Diverse Flavors at Everest Cuisine Read More »

Everest Cuisine, perhaps the most recognizable Nepali restaurant in California, now under the guidance of Executive Chef Sagar Pradhan, has emerged as a cultural preserve because of shared meal experiences for communities from different corners of the world. It is conscious of its knowledge that food crosses boundaries and realizes the ones it fights to …

Cultural Exchanges in the Kitchen at Everest Cuisine Read More »

Sagar, first-generation Nepali-American Executive Chef for Everest Cuisine in California, embodies the very spirit of feeding cross-cultural understanding through artistry, care, and innovative food interpretations. Having migrated to the US as a child, he started presenting his heritage cuisine in important new ways to increasingly new audiences. Sagar was raised obsessed over the cooking of …

Perspectives of a Nepali-American Chef & Views on Balancing Two Cultures Through Innovative Interpretations Read More »

Everest Cuisine has become a hotspot of global food tourism for all the foodies adventurous in the world. This Indo-Nepalese restaurant, under the creative guidance of Executive Chef Sagar, has carved a niche of its kind and raised local cuisine to an art form, imparted cultural education, and rendered it sustainable. The alluring attraction enlightens …

Everest Cuisine and Their Culinary Tourism Destination Experience That Draws Food Lovers from Around the World! Read More »