Indian spices and herbs are the soul of our cuisine here at Everest. Each dish gets infused with depth after depth of flavors to delight the most refined of palates. We welcome all these aromatic superstars with an open arm, letting the art of Nepali and Indian culinary feats unfold while stretching the extra mile for customer satisfaction.
Now, let’s tear down some versatile players in our spice rack:
Turmeric: The golden rhizome does more than just give the earthy warmth; it also gifts a punch of antioxidants and anti-inflammatory magic. So, we go all out with haldi dusting curries, dals, rice dishes, and veggie stir-fries judiciously so that our diners taste both gustatory delights along health benefits. A rounded teaspoon of ground turmeric per person is the ideal therapeutic, tasty ratio.
This flavor basis for gravies, marinades, and snacks is garlic and ginger. When minced or grated, these two can balance almost any dish: the savory punch of garlic and the sweet, spicy heat of ginger. We doubly crush the garlic and grate the fresh ginger to give maximum impact. Nothing compares to the authentic flavor of hand-minced garlic and ginger to transport diners straight onto the bustling streets and bazaars of South Asia.
Coriander and Cumin: We dry-roast fresh inside these seeds and grind them immediately for the complex mix of flavors from lentils, veggies, and meats. A pinch will transport dishes straight into the Indian kitchens of our foodie patrons’ fondest memories. We have found that using 2 parts coriander to 1 part cumin brings maximum Indian flavor without overpowering other spices.
Chili Powder: It contains sun-dried chilies and acts as the perfect counter spice for tikkas, pakoras, and dosas with just the right amount of kick at the right time. Red sprinkling gives that ‘thump’ of spice and fairly bellows ‘maximum client satisfaction!’ We add that pinch, just right – enough to give that hint of heat without overpowering – and create an ideal balance that our diners adore.
Mastering these fundamentals unlocks the door to a warm and innovative spirit for Everest Cuisine. It constantly experiments, drawing forth fresh flavorings, and experimenting with culinary frontiers that unlock our true expertise. By using modern trending spices of the subcontinent while being respectful of time-honored Indian cooking, we create haute cuisine that is something familiar to those in the tradition but invites those first-timers to the South Asian palette. After all, spices are culture, and our role as chefs is to care for them with all the respect and mastery of the cuisine they deserve.
Next time you come to Everest Cuisine be prepared for your senses to be stimulated, challenged, and eventually surprised by the spice-filled riches of South Asia reshaped into haute Nepali and Indian cuisine under the care of passionate experts endowed with the right combination of sagacity and dedication to maximum Culinary Ecstasy!
