Iconic Nepalese dishes that defined the culture and their culinary roots through the centuries are Dal bhat, Momos, and Choila. We are honored to showcase and preserve the traditions behind these timeless delicacies at Everest Cuisine.
Dal bhat, the national dish of Nepal, combines simmered lentils (dal) with steamed rice (Bhat) and an array of accompaniments. The simplicity and nutritional balance of this combination have sustained many generations in the face of hardship and scarcity. Rice symbolizes stability while lentils provide vital plant-based protein – making dal bhat the perfect example of Nepal’s resourcefulness. People from all communities and backgrounds in Nepal enjoy dal bhat, uniting them through a shared culinary heritage.
The preparations and accompaniments vary greatly across Nepal’s ethnic and linguistic groups. Our menu showcases this diversity through regional variations of dal bhat – from the aromatic ginger-laced version from the Terai to the Bhutia dal bhat featuring smoked pork and local greens. Serving dal bhat with pride also honors the resilience of Nepali farmers who make this humble yet nourishing plate possible.
Momos, the ubiquitous dumpling snack, originated in Tibet and made their way into the Nepali culinary lexicon over centuries of culinary exchange. However, momos took on distinct regional variations in Nepal – from meat to vegetable fillings to accompanying chutneys and aromatics. Momos today invoke a sense of camaraderie and tradition, enjoyed communally with friends and family. Our menu celebrates this diversity with delicacies like thukpa momos, chicken cheese momos, and gundruk momos sourced from authentic Nepali recipes.
Finally, Choila, the heated platter of grilled meats and veggies – exemplifies the rustic yet hearty cuisine of the countryside. In villages across Nepal, families gather around the Choila to break bread together, united by a rich culinary heritage and a community spirit.
Here at Everest Cuisine, we remain committed to preserving the cultural spirit behind these iconic dishes. Our Dal bhat thali highlights the perfect balance of nutrition, our Momos encapsulate the soul of the Himalayan dumpling, and our Choila elevates the art of communal grilling.
Most importantly, we try to keep alive the stories, memories, and community that these foods represent – a key part of our mission to share Nepalese culture through cuisine. By honoring these iconic dishes, we also celebrate the resilience, resourcefulness, and culinary depth of Nepal as a nation – virtues that are further embodied in the people who continue to nurture and keep these traditions alive.