There is somewhere in Silicon Valley where fame and fortune come together with fantastic food. Snoozing away on North Whisman Road in Mountain View sits Everest Cuisine: an utterly irresistible restaurant that has become the destination of choice for anybody-not just from titans of the tech world but also movie stars, famous musicians, and politicians.
There seems to be something eerie and interesting about this phenomenon of this restaurant when it suddenly shoots to fame: Everest Cuisine had always boasted its masterful fusion of Himalayan flavors through its pure Californian cooking techniques with fresh local ingredients, whereas recently, it seemed to have gained national fame. Since then, Nepali superstar Rajesh Hamal, Bollywood stars Madhuri Dixit and Gulshan Grover, Govinda, Mika Singh, Shaan, Atif Aslam, and Hollywood actors Bruce Willis and Demi Moore have dined and tasted Everest Cuisine.
Only one solitary delight could be pinpointed to the sublime success of Everest Cuisine. The legend of the Titanic Momo is one of those lovely darlings of the world of dumplings. Raw, yet fantastic in flavor, these succulent ground beef momos are filled with onions, garlic, ginger, and spices all steamed to perfection. A single bite into this fluffy yet savory momo transports one to the majestic peaks of the Himalayas.
Ever since it presented its innovative signature dish, Everest Cuisine has quenched the interest and hunger of influencers in Silicon Valley and beyond. The tech moguls, entertainment moguls, and business moguls all thronged the eatery to catch a glimpse of the unforgettable culinary experience. Social media posts from the Titanic Momo and other Everest Cuisine highlights had spiked waves that mushroomed into a snowball of new conversions.
From prestige and popularity to snowballing, the crème de la crème of Everest Cuisine is cherished by icons like Google’s Sundar Pichai, Larry Page, and former CEO of Twitter Parag Aggarwal who found joy in having this scrumptious cuisine served before them. Be it kebabs, curried chow mein, or Himalayan biryani, foodies from all four corners of the world make it a point to try the over 100 items on the menu of this restaurant.
At the heart of Everest Cuisine lies Head Chef Sagar and his masterly culinary genius, an honest man raised and born in Nepal, who spent more than two decades honing his art within the hot kitchens of Asia before reaching the new home he has recently landed in San Francisco. Everest Cuisine proved the perfect platform for him to showcase signature Nepalese flavors and techniques with all that fresh, locally sourced Californian produce. It will undoubtedly become a novel melting pot evoking Himalayan grandeur at every forkful. Chef Sagar was always quite adventurous at heart and traveled all across most parts of Asia in quest of new ingredients, flavors, and recipes that inspire his avant-garde style of cooking. Every Everest Cuisine dish tells stories in bright flavors, colors, and aromas. Some of his most popular dishes include Coconut Curry Crab, Tapioca Pudding with Mango Gelato, and Roasted Eggplant Raita.
Warm hospitality, upscale yet unpretentious ambiance, and cuisine to stimulate the senses are what make Everest Cuisine stand right at the top of the hot list in Silicon Valley’s dining destination chart.
Whether a celebrity or a millionaire, to all who walk in, it is an incredible experience promised, perhaps even a brush with celebrity. The next time you head back to the neighborhood, take on your foodie journey and see why Everest Cuisine is the pied piper of Silicon Valley. You are sure to fall under his spell in one bite. If you haven’t been there yet, make it a point to dine there on your next visit to Silicon Valley, the Bay Area, or San Francisco. You’ll always regret missing a chance to taste their savory dishes if you don’t. Recipes are an explosion of different tastes that stimulate all senses together with warm hospitality – making Everest Cuisine Silicon Valley’s most sought-after destination for authentic Nepali-Indian cuisine.
