Mr. Thapa: Brand Ambassador for Everest Cuisine 

The Everest Cuisine located in Silicon Valley-Mountain View (California, USA) brings Internationally renowned celebrity Astrologer & Vastu Consultant Mr. Anil Thapa on board as the brand ambassador starting October 8, 2019. This is the first time any Nepalese & Indian restaurants in the USA have roped in any astrologer as their Brand Ambassador as far as we know.  In a statement here, Everest President Mr. Anil Pandey said Mr. Thapa, who has been doing extraordinary work in the field of Astrology and Vastu Shastra in Nepal. We are happy to announce that we have appointed Mr. Anil Thapa as Everest Cuisine’s Brand Ambassador for promoting our authentic food & Nepali culture all around the world through his connections as he has a significant following in Nepal and the Nepalese-speaking diaspora worldwide as quoted by Prince Yubraj Karki (Everest Cuisine-CEO). What’s more! This is the same Restaurant that offered 15% off during Nepal’s one and only Mega Star Mr. Rajesh Hamal’s birthday last year In June. Likewise, Mr. Thapa was very excited when he was told that he had been appointed as a Brand Ambassador for the Everest Cuisine. He further said over the phone that it is an honor to associate with the Everest Team (USA). And he is on a long-term association with Everest Team as he quoted. He further said that I felt very welcome and I thanked the entire team for such a great honor. While we have been working on some very exciting things since last year, we decided to start our first campaign to open a restaurant in the USA in Silicon Valley. For this purpose, I spent many days giving them great advice as per my knowledge of the location, name, food choices, Vastu concept, and so on. They followed exactly as I said. And now I am very happy to hear that they are doing great business these days and I am sure this Everest team will do more in the future in the field of hospitality and other business category. I look forward to a fulfilling association with the brand. Last but not least, to all members of the Everest family, I would like to convey my warm greetings for a very happy and prosperous festive season ahead.