Hello! Do you want some special flavor of Nepali and Indian? Here is the solution with the Everest Cuisine’s Titanic Jhol Momo.
This dish is a perfect example of how Nepalese cuisine gets a blast from its close brother-India. For our Titanic Jhol Momo special, juicy dumplings filled with your choice of vegetables, chicken, or lamb are served with hot, spicy soup that’s just the right zing in the dish.
Now, about how Jhol Momo originated. Tracing its origins back to the upper Himalayas, from which it had spread especially within the circles of the Sherpa population, this traditional dish originated from northern parts of Nepal and Tibet in the Himalayas. The ancient momos used to be filled with yak meat or vegetables, and a hot and spicy soup called Jhol accompanied them. The Sherpas believed that the soup would help them acclimatize at higher altitudes and in the cold climate.
Jhol Momo spread over time to other areas in Nepal and Tibet with different variations. Some served steamed or fried momos with dipping sauce or chutney, while others were dished up in soup or broth. Today, in the capital city of Nepal, Kathmandu, Jhol Momo is sold on the streets as a busy man food in the streets.
At Everest Cuisine, our creative chefs have given their twist to this ancient dish, adding a pinch of Nepalese and Indian flavors. They have created this dish as imagined by the chef, who experimented with various spices and ingredients at different joints to prepare a recipe exclusive to our restaurant. Creative and meticulous attention to detail has transformed the Titanic Jhol Momo into one of Everest Cuisine’s main dishes.
The spices and herbs are what will make the Titanic Jhol Momo broth so deliciously flavorful, as used in this recipe. Before being steamed, your chosen vegetables, chicken, or lamb fill the dumplings. The hot and spicy soup results from the slow simmering of garlic, ginger, cumin, coriander, and red chili flakes. The result is a delectable soup, balancing perfectly the spiciness and tanginess, which accompany momos.
As a chef, Sagar starts designing his dish with research into the origin of the traditional recipe and its techniques. Then he tries to give it a personal stamp by testing spices herbs and other ingredients so that his dish will have that unique and modern twist to it. He feels that a perfect dish not only needs to taste nice but also appears good in presentation. Therefore, he works on colors, texture, and garnishing of the dish so it looks as pleasing to the eyes as possible.
We only have one suggestion for you to enjoy the Titanic Jhol Momo: Dipping the dumplings in that hot spicy soup letting the flavors explode in your mouth. The aroma and taste of the soup combined perfectly with the juicy dumplings inside for an explosion of flavors with every bite. When the chill starts biting, the hot spicy soup will warm you up, but nothing will satisfy your cravings like the juicy, plump dumplings.
Beyond its taste and flavor, Titanic Jhol Momo happens to be a healthy preparation as well. Fresh veggies, which are high in protein content, have been used to prepare the momos, which are low in fat and calories but high in protein. Besides, the soup is rich in vitamins and minerals, making it quite a good source of nutrition.
It really shouldn’t matter whether you like Nepalese food or just want to try something new; whatever the reason, Titanic Jhol Momo at Everest Cuisine is something you don’t want to miss!
