We all know about Curry! Here is a mouth-watering Everest Cuisine Spin.
The word Curry is a generic term to describe a dish made from a mixture of spices and herbs. A worldwide phenomenon forever, with different variations found in countries like Thailand, Malaysia, and India.
In India, curry is a staple food that changes region-wise. Indian curry traces back to the Indus Valley Civilization wherein remnants of cooked dishes with spices have been found and still form a popular dish that through the ages has changed and become one of the mainstays of Indian food.
Curry has been a part of the Indian diet for ages, but regional variations have added their uniqueness to traditional recipes. Nepalese cuisine is deliciously influenced by its neighboring countries, such as India and Tibet, in the way they present their food culture. The Nepali curry is a combination of the spices of India and Nepal, making it unique.
Everest Cuisine boasts of its famous coconut curry which is the epitome of what Nepalese think of as the ultimate interpretation of this timeless culinary art.
The head chefs select great raw material, blended spices in the form of cumin, coriander, and turmeric, which they carefully roast to bring out their richness, and later add onions, garlic, ginger, and tomatoes for the culminating aroma-rich base. The star ingredient in this curry is coconut milk, which is added to the mix. Coconut milk provides a natural creaminess and depth of flavor. The dish ends with a choice of protein – succulent chicken, tender lamb, or fresh shrimp that is simmered until well-cooked.
Chef Sagar has taken tremendous pains in perfecting the recipe by showing extra care and attention in choosing all the ingredients and blending them perfectly to fit the needs of flavor and texture balance. It has become the favorite among the guests, and for Everest Cuisine, the dish has made its way to street food in India by carrying its taste.
Apart from being so delicious, coconut curry holds many health benefits. Coconut milk is a very rich source of healthy fats; it lowers cholesterol levels and consequently boosts heart health. It also happens to be an excellent source of vitamins and minerals such as iron, magnesium, and potassium. The spices used in the curry have several health benefits in their entirety as well. For example, the extracts of turmeric, containing anti-inflammatory compounds, possibly, could fight chronic diseases, such as cancer and Alzheimer’s.
For one to indulge sufficiently in this coconut curry, freshly baked naan bread or steamed rice stands indispensable on the side. Together, the texture of the richly textured, flavorful curry and the subtlety of coconut join hands harmoniously and leave dancing with delight for your taste buds. Again, because at Everest Cuisine, we pride ourselves in having a dish that suits whatever taste; whether you are the spicy food lover or the milder taste yet somehow want to enjoy that sumptuous coconut curry, you’re sure to come back for more.
