Tapioca pudding is a dish that goes back in history to the ages of 1700s. Originating in Brazil, this dessert was well received in various regions and continues to be enjoyed by people to this day. Since it originated from Brazil, they were most extensively popular in areas where tapioca flour was available locally and added as a part of their daily diets. Known as “Pudim de Tapioca” in the northeastern regions, it is generally made locally from tapioca pearls, coconut milk, and sweetened condensed milk with added flavorings to most vanilla or cinnamon. It has gradually developed into one of the favorite sweet dishes in almost any country in the world, including Nepal and India.
Normally, the Nepalese version of the sweet dish has cardamom and other aromatic spices sprinkled over it. It is very commonly relished on special occasions and festivals by families and friends.
Tapioca pudding was known worldwide due to Brazilian cuisine. The tapioca pudding was a very popular sweet dish in Nepal. It was common on occasions and festivals like marriages or some religious ceremonies in Nepal. Generally, coconut milk, cardamom, aromatic spices, and sugar are added to it, which eventually gives it a rich and creamy flavor. It would fulfill the purpose of fulfilling your sweet cravings. Everest Cuisine took this traditional sweet item, enriched it with flavors from Nepal and India, and then customized it to its spin-off.
We innovated this old dessert at Everest Cuisine to give it our flavor. The Nepalese and Indian flavoring give this pudding a flavor to end your meal. The Chefs made sure that every detail was fresh so the desert was exquisite and exclusive to Everest Cuisine.
We cook our tapioca pearls in coconut milk and water to prepare our tapioca pudding. Then add sugar and cardamom for enhanced flavors. Many aromatic spices are added to have enhanced flavors. This dessert is a sweet and refreshing twist when done with fresh fruits such as mango or pomegranate.
The pudding tasted a little, unlike any classic version. This was owing to the unique spice blend infused within it by the Nepalese and Indian flavors. It was a perfect way to end your meal, as you would feel satisfied yet refreshed.
We would like to provide our customers with a diversified exclusive menu that cannot be found elsewhere. The taste of the tapioca pudding, a yummy flavor, and the favorite of our customers reflects the skill of the culinary design of our Chef Sagar. This dessert item has turned out to be a fusion of taste, and we are happy to serve this special dish for you.
Come and taste for the first time in your life our very unique Tapioca Pudding prepared with so much care to drive away anyone who has a liking for the sweetest of all desserts.
