everest cuisine

Decoding the Traditional Nepali Dining Etiquette

Dining is as much of a cultural experience as it is about enjoying flavorful meals. At Everest Cuisine, we aim to transport you to the heights of the Himalayas through our authentic Nepalese and Indian cuisine. However, dining traditions in the Indian subcontinent can differ somewhat from Western styles. So let’s take a tour, understanding some basic Nepalese dining etiquette is important to truly immerse yourself in the experience and enjoy your meal the traditional way. 

In this blog, Let’s decode some key aspects of Nepalese dining etiquette that are followed at Everest Cuisine to provide guests with the most authentic experience. We’ll discuss proper cutlery use, traditional styles of sharing dishes family-style, drinking customs, and table gestures to be aware of under Chef Sagar’s skilled guidance. Following these etiquettes should enhance your culinary adventure and familiarize you with the rich culture behind Our flavors at Everest Cuisine.

Cutlery the Nepalese Way

Many may not be familiar with using cutlery in the Nepalese style. Traditionally, dining is done using the right hand instead of utensils. However, at Everest Cuisine, we provide Western-style cutlery for convenience alongside the authentic Nepalese dining experience. 

For rotating dishes on your thali (metal plate), use your bread to pick up portions of food. However, if using cutlery, here are some guidelines. Use your fork, held in the left hand, to gently maneuver smaller bites onto your spoon, which is held in the right hand. Then bring the spoon to your mouth, keeping the elbows tucked in. 

For curry-based dishes, use your fork to break off bite-sized pieces of paratha or rice and then dip them into the accompanying curries before eating. Avoid getting food directly onto your spoon. Cutlery isn’t used for drinking either – just your right hand. With practice, you’ll savor Chef Sagar’s dishes like a local in no time!

Sharing Dishes Family-Style 

Meals at Everest Cuisine are enjoyed in the traditional, convivial way – by sharing dishes family-style. Dishes such as dal, curries, breads, and sides are placed communally at the center of the table for all to partake. This fosters togetherness and bond-building over conversation and delicious food. 

It is customary to first serve yourself the smallest portion possible before starting to eat. This signifies humility and respect for the host and fellow diners. As part of Nepalese dining culture, it also shows respect that you are comfortable with the food and host’s hospitality before taking more. So indulge to your fill but start modestly. Additional servings from the main dishes revolve around diners to ensure everyone gets to enjoy Chef Sagar’s creations. Bon appétit! 

Drinking Customs

Water, milk, juices, and tea are commonly consumed with meals in Nepal. However, alcohol may be incorporated during celebratory occasions too. At Everest Cuisine, in addition to traditional masala chai or faluda milkshakes, we offer locally brewed beer and Nepal-inspired cocktails to enhance the experience. 

There are some drinking customs to be aware of. It is respectful to serve yourself or pour your drink unless offered otherwise by the host. Liquor usage follows the rule of the right hand only. Never fully empty your drinking vessel in one shot as it may be seen as lacking manners. Furthermore, it is polite to finish your meal before finishing your drink during communal meals. Cheers to new experiences!

Table Gestures and More 

Some other key Nepalese table gestures include using your bread to grab food instead of your fingers. It is also inappropriate to pass food from your plate directly to another’s. Spitting out food openly or blowing your nose at the table is strictly avoided as well. Lastly, taking food from a communal serving spoon using your hand is acceptable; however, do so with your palm facing upwards out of respect.

At Everest Cuisine, located at 425 North Whisman Road, Mountain View, California, dining with us is more than just a meal – it is an immersive cultural lesson courtesy of Chef Sagar and his team of culinary experts. We invite you to experience the richness of Nepalese dining etiquette firsthand so you can appreciate and fully indulge in the authentic flavors. Contact us today to reserve your spot for an unforgettable adventure. Until then, bon appétit and tres santé!