Meet Chef Sagar. The man behind Everest Cuisine shrugged without apology that he had more than 25 years in the business, yet looking at his expertise on every dish prepared for him, I can proclaim that he is an artist of his craft. This graduate in Culinary Arts comes from Nepal and conducts food shows all over the world.
It is a love for food experience and adventure that catapulted the chef through Asian countries such as Singapore, Indonesia, Thailand, Malaysia, India, and now in the USA. Such experiences have, over time, affected his cooking skills and techniques that have made him what he is today-over time being the gifted chef he is.
Chef Sagar heads Everest Cuisine, where creative fusions mash traditional Nepalese flavors with international influences.
Ever a foodie who believes that food needs to be an adventure in the discovery of ingredients, techniques, and perhaps flavor anew, Chef Sagar is all about forgotten ingredients and revived traditional recipes, new flavors, and sundry visual creations for the delight of customers. Under his stewardship, the menu of Everest Cuisine transformed into a collage-like mishmash of Nepalese, Indian, Southeast Asian, Latin, and Californian elements.
All his career was spent in the Bay Area, Singapore’s best restaurants and hotels. He also won several awards for different dishes he prepared besides his experiences as an executive chef in Villabali, Singapore, and Indreni Foodland, Kathmandu, Nepal.
Executive Chef Sagar’s eclectic style has seeped slowly into Bay Area restaurants in the last year of his transition to San Francisco in 2015. Here at Everest Cuisine, he cheers on the mingling of traditional Nepalese and Indian flavors with modern techniques. More on the list are Titanic Jhol Momo, Artichoke Pakoras, Nepalese Style Chowmein, Coconut Curry, Goat Curry, Tapioca Pudding, and much more.
We feel elated to coin the vision of Chef Sagar and invite you all to experience the magic touch from one of our culinary visions, Chef Sagar, who is behind the eclectic New Everest Menu of Everest Cuisine.
Energetic, and enthusiastic with an earnest passion for food cultures, history, and sustainability, he can do justice to the local, organic, and seasonal foods in a way that may be amenable to fusions that could create new flavor profiles. Offers at Everest Cuisine by Chef Sagar include innovative concepts of Nepalese-Indian fusions as well as refreshing old favorite recipes in the light of new palates.
Executive chef Sagar derives inspiration for new dishes through wide reading, traveling, and discussions with other food lovers. The properest medium to unite people is food. It helps to create mutual understanding as well as friendship. Everest Cuisine has become a neighborhood joint, and it is not going to be an authentic Nepalese restaurant alone.
He grows organic vegetables and herbs in the garden, does yoga, and treks up to the mountains. Photography has been a highly passion-driven hobby with him; he loves clicking unprocessed beauty in nature but also very colorful celebrations of culture. The local charity he supports feeds underprivileged children with free cooking workshops along with proper meals.
The main points in the food philosophy of Chef Sagar are:
● Fresh seasonal inputs coming into the collection will bring great flavors and nutrition to use.
● New flavor combinations and culinary stories would be introduced to test palates.
● These legends of food culinary journeys and cultural traditions will be narrated through the food.
● Create invite-only people into an intimate ambiance with meals etched in their memories, even as meaningful conversations over food are shared with loved ones.
● Recette that is faithful to the authenticity of ingredients as much as to traditions but reinvented and revitalized.
Chef Sagar’s creativity and genius have been the impetuses behind the fame and success of Everest Cuisine. Friendly, attentive, and keenly passionate about cooking, he has built a devoted following, and Everest Cuisine has become one of the Bay Area’s most popular ethnic restaurants.
We dine in one of the best here, including funky ambiance and the ingenious, eclectic menu, all to great service at Everest Cuisine. Come visit Nepal and India through food at our restaurant and discover what only Chef Sagar can create!
